咸蛋山苦瓜
https://static.xinshipu.com/20180129/original/1517213925651.jpg@288w_216h_99q_1e_1c.jpg
咸蛋山苦瓜
简介
材料
山苦瓜1条杏鲍菇2根咸蛋2个蒜头1辫鲜味炒手1平匙
做法
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https://static.xinshipu.com/20171212_54/original/1513082892110.jpg@152w_118h_99q_1e_1c.jpg1山苦瓜去籽切片,入热水煮5分钟左右,捞起备用[*]
https://static.xinshipu.com/20171212_54/original/1513082892305.jpg@152w_118h_99q_1e_1c.jpg2起一油锅,将蒜末与咸蛋末下锅快炒[*]
https://static.xinshipu.com/20171212_54/original/1513082892612.jpg@152w_118h_99q_1e_1c.jpg3加入切片的杏鲍菇快炒,再加一大匙水[*]
https://static.xinshipu.com/20171212_54/original/1513082892778.jpg@152w_118h_99q_1e_1c.jpg4最后下苦瓜,调味起锅[*]
https://static.xinshipu.com/20171212_54/original/1513082892992.jpg@152w_118h_99q_1e_1c.jpg5咸香好下饭~~[*]
https://static.xinshipu.com/20180129/original/1517213925651.jpg@152w_118h_99q_1e_1c.jpg6上桌
{:1_1:}{:1_1:} 看着不错 看着不错 咸蛋其实可以大量作为配菜搭配,使用范围很广
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