羊肉炒芹菜
羊肉炒芹菜https://s4.cdn.jiaonizuocai.com/caipu/201608/2721/272124427672.jpg/NjAwX2MxXzQwMA.webp食材用料
羊肉 150克相克食物
芹菜 2颗相克食物
红黄彩椒 少许
葱姜末 各1小撮
生抽酱油 少许
盐 少许
食用油 适量
香油 2-3滴
鲜鸡汁 1-2滴
八角 1个
羊肉炒芹菜的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/2721/272124433809.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.芹菜洗净斜切段，红黄彩椒切丝，香油，生抽酱油，盐，鲜鸡汁备齐，鲜羊肉切片，葱姜切末
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2721/272124439658.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.羊肉放入少许香油，生抽酱油，葱姜末码味备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2721/272124444404.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.芹菜放入水中，焯水一分钟捞岀过凉水。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/2721/272124448059.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.热锅凉油放个八角煸香
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/2721/272124452163.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.然后下入码好味羊肉煸炒段生，添加少许生抽酱油和盐
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2721/272124457195.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.在倒入焯过水的芹菜
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2721/272124462241.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.随后下入红黄彩椒丝
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2721/272124467653.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.快速炒匀，出锅前点1-2滴鸡汁在炒匀岀锅。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2721/272124427672.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.成盘端上餐桌即可享用，色香味棒极了。
小贴士提示:羊肉选购新鲜肉嫩购买，芹菜焯水*原味快速炒熟，保持芹菜脆嫩绿。
看着图就觉得香啊，不过羊肉似乎少了点
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